The 15 Best Places for Roti in Los Angeles
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Cozy Stylish Chic Creative Director Jeanne K. Chung and designers Angela Lee and Caroline Meloche brightened the dark wood-paneled library to create a space where residents can unplug. Wallpaper was added to the ceiling and the backs of the bookcases, and heavy wood blinds were replaced with soft draperies and Roman shades to make the space feel lighter. The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space.
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After the chef figured the home pop-up concept could work in her favor, given there's no need for a large team of employees or leases. Word spread across Los Angeles of the unique and flavorful dishes coming out of a little house in Boyle Heights. She received a Discover grant, moved into a commissary kitchen in the Arts District called Crafted Kitchen, and slowly started growing the Bridgetown Roti team. Designer Ashleigh Miranda focused on juxtaposing technology and earthy elements in her moody media room. The event draws more than 25,000 guests each year and offers several dining spaces, including Roe Japanese Fusion, the Tudor Rose Bistro, and Wattle & Daub Tavern. The Shops at the Showcase offer an array of merchants, from handmade jewelry to artisanal chocolates, and are also home to the Shops’s Wine & Cheese Bar.
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Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says.
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“It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. For her Foyer of Enchantment, Scheff installed a custom mural by Hattas Art Studios, a John Richard chandelier dripping with glass leaves, a silk wall covering by Aux Abris, and organic furniture created with Amorph Studio. “I wanted you to feel like you were transported to another time and place,” Scheff says.
Chef and owner Rashida Holmes had been on the hunt for a permanent location for years, after starting as a pandemic pop-up out of her house. Hand-painted floors were the jumping-off point for designer Amy Peltier’s soothing primary bedroom design. “It was so much work, but it turned out beautiful.” The firm wanted the space to feel “light and airy and breezy,” and incorporated fabrics and wall coverings by Thibaut in a soft color palette. Peltier and designer Marina Kelly installed an arch to divide the bedroom from the sitting area, breaking up the large space. A palette of whites, deep blues, and gold creates an elegant atmosphere in the formal living room, which was designed by Rachel Duarte. The designer established two seating areas within the space, including a cozy gathering spot with chaise longues that flank the original carved marble fireplace.
Another seating area with views of the garden was designed for more intimate dining, games, or meetings, and it’s illuminated by a Murano glass chandelier. At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee. The designers worked with a color palette of Dunn-Edwards paints, and several chose to highlight the brand’s 2024 Color of the Year, a steely blue called Skipping Stones.
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Designer Lara Hovanessian packed plenty of bold design elements into the powder room and adjacent lounge. A moody House of Hackney floral wall covering lines the dressing area, which leads to a powder room accented with a Kelly Wearstler’s Graffito II from Walnut Wallpaper. A black-and-white triangular mosaic tile floor by Artistic Tile from Mission Tile West puts a contemporary twist on the classic checkered pattern. Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda.
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We proudly represent Caribbean lineage and with our food aim to share the history and culture of such a resilient people. Native California wildflowers accent the Arroyo Vista Garden, which was designed with fire safety in mind. Landscape architect Elisa Read Pappaterra filled the center fountain with cascading succulents. Designer Karen Billman made Dunn-Edwards’s Skipping Stones the star of her cheery sunroom. She complimented the vibrant hue with metallic accents, Roman shades in a Morris & Co. fabric, and chairs upholstered in a moss green textile by Wesley Hall Fabrics. The landmark mansion was built in 1902 by architect Joseph J. Blick for Gertrude Potter Daniels, who paid $15,000 for the shingle-style home.
As the Pasadena Showcase House of Design enters its 59th year, it’s returning to a familiar setting. The Potter Daniels Manor, the English Tudor Revival–style residence that hosted the 1975 and 1996 showcase houses, has been reimagined with 30 new interior and exterior spaces for the 2024 edition, which is now open until May 19. The recipes are a combination of her own creations and some family contributions. Holmes doesn’t so much do traditional Bajan food as she does take flavors and ideas from the cuisine and playing with them – that’s how most menu items are created. When she started cooking about a decade ago, she didn’t see any of that food at the restaurants she worked.
She launched her venture in April, right as the pandemic gathered strength. The new Bridgetown Roti space should allow for Holmes and the crew to expand their menu over time, adding dishes that were too cumbersome for the pop-up life or that simply did not travel well. Given the new location across from Los Angeles City College, Holmes and co-owner Malique Smith say that they expect a lot of fast pickups and to-go orders. As a result, the restaurant will operate on a counter-service model, with roughly 25 seats when all is said and done. They’re still far from an opening date but hope to be live before the end of the year. After many months of waiting, Bridgetown Roti has landed its first brick-and-mortar location in Los Angeles.
Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. Holmes admits the response overall to her culinary adventure has been overwhelming. Recent coverage has included The New York Times, Los Angeles Times and The Hollywood Reporter, among others.
On to a shared commercial space it was at Crafted Kitchen, where she now offers food delivery and curbside pick-up on the weekends. Her mother is her business partner, and her father the unofficial taste tester – both hail from Barbados. Another business partner, Malik Smith, who is Trinidadian, and handles sales and marketing and social media. Holmes’s experience with different cuisines, chefs, restaurants and markets have given her a diverse perspective in this ever-evolving industry. After positions as executive sous chef at Freehand hotel and Botanica in Silverlake, Holmes began the pop-up concept Bridgetown Roti in 2019, an ode to her Afro-Caribbean roots. By fall of 2020 Chef Holmes and Bridgetown Roti had served thousands with her take on Caribbean classics.
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